italian recipes and more from fabio viviani

Nutella Biscuits

Ingredients:

2 cup of Flour
2 tsp of Baking Powder
1 tsp of Salt
3 tsp of Butter at room temperature
4 tbsp of Nutella
3/4 cup of Milk

Directions:

Starting by combined all the dry ingredients
Add Butter and Nutella
Blend, then add Milk
Mix and place the Dough on top of a floured board and knead few times
Pat to 1 inch thickness and cut with Biscuits cutter
Place them in a oven tray Bake at 450 for about 15 minutes