italian recipes and more from fabio viviani

Mashed Potatoes: Fabio’s Mom’s Style

Ingredients:

6 Russet potatoes, peeled and cut each in 6 pieces
6 cloves of peeled Garlic
4 tbsp of melted Butter
2 tsp of Salt
½ tsp of Grated fresh Nutmeg
1.5 cup of Heavy Cream
½ cup of grated Parmesan Cheese
1.cup of Bertolli Extra Virgin Olive Oil ( or any other strong flavor Olive Oil )

Directions:

1) Boil the potatoes in water with the Garlic cloves and strain them once the Potatoes are fully cooked

2) Place Garlic and Potatoes in a kitchen Mixer with the Paddle attachment

3) Add all the rest of the ingredient making sure that the Cream is hot

4) Paddle on a nice speed so the mixture will be smooth and even

5) Top with a strong Extra virgin Olive Oil